ADDITIVES - BEER AND WINE
| Description | Size | Price |
| ACID BLEND - Tartaric, malic & citric acids | 8 oz. | $ 4.75 |
| ASCORBIC ACID - Prevents oxidation, 1 tsp. per 5 gallons at bottling | 1 oz. | $ 2.75 |
| ASCORBIC ACID - Prevents oxidation, 1 tsp. per 5 gallons at bottling | 1 lb. | $ 25.00 |
| BURTON WATER SALTS - Contains papain to prevent chill haze, 1 pkg. per 5 gallons | 1/3 oz. | $ 1.25 |
| CALCIUM CARBONATE - Lowers acidity in wine, use before fermentation | 2 oz. | $ 2.25 |
CAMPDEN TABLETS (Potassium Metabisulphite) Contains 550mg of active sulphite per tablet. Most professional winemakers prefer these tablets for several reasons: free sodium ions in Sodium Tablets may leave an unpleasant aftertaste in your wine, Potassium Sulphite stays fresher longer and doesn't develop an off-smell like Sodium Sulphite when exposed to air. Finally, potassium is somewhat healthier than sodium. |
2 oz. (approx. 100 tabs) |
$ 3.95 |
| CAMPDEN TABLETS (Potassium Metabisulphite) | 1 lb. (approx. 100 tabs) |
$ 16.00 |
| CITRIC ACID - Used to increase acidity of finished wine. | 1 lb. | $ 4.75 |
| CORN SUGAR - Sufficient for priming 5 gallons of beer | 5 oz. | $ 1.25 |
| CORN SUGAR | 1 lb. | $ 2.50 |
| CORN SUGAR | 4 lbs. | $ 5.95 |
| GLYCERIN - To smooth out liqueurs and wine | 4 oz. | $ 3.50 |
| 5 SQUARED pH STABILIZER - A blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of your water, allowing for more consistent brewing. | 1 lb. jar | $ 13.95 |
| GRAPE TANNIN POWDER - Improves astringency and aging. | 1 oz. | $ 2.50 |
| GYPSUM (Calcium Sulfate) Water hardener = increased clarity | 2 oz. | $ 1.75 |
| HONEY | 1 lb. | $ 4.50 |
| HONEY | 5 lbs. | $ 17.95 |
| IRISH MOSS - Clarifier - especially. for grain brewing | 1 oz. | $ 1.75 |
| IRISH MOSS | 1 lb. | $ 10.50 |
| LACTOSE - Non-fermenting sugar for sweetening | 1 lb. | $ 5.25 |
| LICORICE STICKS - Add to stouts and dark beer for flavor | each | $ 2.25 |
| LIQUID WINE TANNIN - Balances low tannin wines & aids in clarification | 4 oz. | $ 2.85 |
| LYSOZYME DRY POWDER - hinders or blocks malolactic fermentation - Usage 1 oz.=5 gal. | 2 oz. | $ 21.00 |
| MALIC ACID | 2 oz. | $ 2.75 |
| MALTO DEXTRIN - Increase viscosity in low malt brew | 8 oz. | $ 2.75 |
| OAK CHIPS - FRENCH OAK Medium Toasted (for acquiring oak flavor in glass or plastic fermenters) Recommended usage: 2 oz. per 5 gallons. | 4 oz. | $ 4.25 |
| OAK CHIPS - FRENCH OAK Medium Toasted | 1 lb. | $ 10.00 |
| OAK CUBES - AMERICAN OAK Medium Toasted (recommended usage is 2-2.5 oz. per 5 gallons) | 3 oz. | $ 4.75 |
| OAK ESSENCE - Imparts oak barrel aroma | 4 oz. | $ 4.25 |
OAK "STICKS" - French Oak Barrel Replicas 18" piece of oak
with hole in end for suspending in carboy
Usage: 2 sticks per 6 gallons - minimum contact time 4
months
|
6 sticks/pkg. | $ 37.95 |
| PECTIC ENZYME POWDER - Prevents pectin haze & increases juice yield) | 1 oz. | $ 3.50 |
| POLYCLAR - Prevents chill haze | ½ oz. | $ 3.00 |
| POTASSIUM BICARBONATE (KHCO3) - Reduces acidity in wine | 5 oz. | $ 3.25 |
| POTASSIUM BICARBONATE (KHCO3) - Reduces acidity in wine | 1 lb. | $ 6.95 |
| PRIMING SUGAR | 5 oz. | $ 1.25 |
PRIMING TABS - Coopers Carbonation Drops - These drops are an easy way to carbonate your homebrew. Drop one tablet in each 12oz. beer bottle before adding beer, simply cap & brew will be carbonated in approximately 3 days if kept in a warm place. No fuss, no mess. Carbonation drops contain no additives, preservatives, they are simply cane sugar & corn sugar. Approximatley 70 tablets per bag.
|
bag | $ 4.50 |
| RICE HULLS (Product of USA) | 1 lb. | $ 1.95 |
| RICE SYRUP SOLIDS POWDER | 1 lb. | $ 5.50 |
| SPRUCE ESSENCE | 2 oz. | $ 3.80 |
| STABILIZER CRYSTALS (Potassium Sorbate) | 1 oz. | $ 2.75 |
| STABILIZER CRYSTALS (Potassium Sorbate) | 8 oz. | $ 9.25 |
| STABILIZER CRYSTALS (Potassium Sorbate) | 1 lb. | $ 16.25 |
| TARTARIC ACID - Used to increase acidity in wine must. | 1 lb. | $ 12.00 |
| VINTNER'S ANTI-OXIDANT SOLUTION - Use prior to filtering wine to minimize oxidation/sufficient for 5 gallons | 1 oz. | $ 1.50 |
| WATER CRYSTALS - Water hardener | 3 oz. | $ 1.35 |
WINE COLORING - Natural Red Wine Coloring Powder - This is a pure grape-skin product, FDA approved used to add color. Usage: 2-4 grams
per gallon. |
2 oz. | $ 10.50 |
| WINE CONDITIONER - Stabilized sugar syrup, sweetens wine at bottling without refermentation | 16 oz. | $ 5.95 |
DRIED FRUITS, FLOWERS, SWEETENERS and SPICES
| Description | Size | Price |
| ALLSPICE | ½ oz. | $ 1.25 |
| BELGIAN CANDY SUGAR - BROWN | 1 lb. | $ 5.75 |
| BELGIAN CANDY SUGAR - LIGHT | 1 lb. | $ 5.75 |
| BROWN SUGAR | 1 lb. | $ 1.15 |
| CINNAMON STICKS | 10 sticks | $ 1.75 |
| CORIANDER | 1 oz. | $ 1.75 |
| DRIED ELDERBERRIES | 4 oz. | $ 4.25 |
| DRIED ELDERFLOWERS | 2 oz. | $ 3.50 |
| DRIED JUNIPER BERRIES | (whole) 1 oz. | $ 2.25 |
| LICORICE ROOT | 1 oz. | $ 2.75 |
| LICORICE STICK | 7 oz. | $ 2.25 |
| ORANGE PEEL | (bitter) 1 oz. |
$ 2.50 |
| ORANGE PEEL | (sweet/crushed) 1 oz. | $ 2.50 |
| PARADISE SEEDS | 2 gr. | $ 1.75 |
| ROSE HIPS | 3 oz. | $ 4.25 |
| STAR ANISE | 1 oz. | $ 3.25 |
| WOODRUFF | 1 oz. | $ 2.50 |
WINE & BEER FLAVORING ADDITIVES
| Designed for use at bottling to enhance the natural fruit flavor. Packaged in 4 oz. glass jars. | |
| APPLE | $ 5.50 |
| APRICOT | $ 5.50 |
| BLACKBERRY | $ 6.50 |
| BLUEBERRY | $ 5.50 |
| CHERRY | $ 6.50 |
| CRANBERRY | $ 4.50 |
| PEACH | $ 4.75 |
| RASPBERRY | $ 5.75 |
| STRAWBERRY/KIWI | $ 5.50 |
| Description |
Size |
Price |
| YEAST ENERGIZER - For slow or stuck fermentation, especially meads. | 1 oz. | $ 2.50 |
| YEAST NUTRIENT - Provides yeast with food to ensure complete fermentation. | 8 oz. | $ 3.25 |
| YEAST STARTER - Sufficient for 5-10 gallons of wine or beer. Mix with dehydrated dry yeast to grow culture before pitching yeast. | 2 oz. | $ 1.75 |
WINE & BEER FININGS
| Description | Size | Price |
| BENTONITE - Used to help clear wine haze. | 4 oz. | $ 2.25 |
BOCKSIN - Fixes Hydrogen Sulfide problems (rotten egg smell) easily. Use 30 ml per 6 gallons |
100 ml | $ 7.50 |
| IRISH MOSS - Clarifier used in grain brewing. | 1 oz. | $ 1.75 |
| GELATIN FININGS - 1/2 tsp per 5 gallons of beer. 1 tsp per 5 gallons of wine | 1 oz. | $ 1.50 |
| IRISH MOSS - Clarifier used in grain brewing. | 1 lb. | $ 10.50 |
| ISINGLASS - Liquid for 10 gals of wine or 5 gals of beer | 2 oz. | $ 2.75 |
| POLYCLAR - Prevents chill haze. | 1/2 oz. | $ 1.50 |
| SPARKOLLOID POWDER - Red or white fining agent, sufficient for 6 gallons) | 1 oz. | $ 2.25 |
| SUPER-KLEER K.C.TM - A 2-pouch set for use on all wines, beers, and super yeast products | Clears 5-6 gallons | $ 2.75 |
| SUPER-SMOOTHER™ A 2-pouch system containing 15 ml of glycerin and 15 ml liquid oak. Instantly smooths and ages 6 gallons of wine | 2-pouch set | $ 2.75 |
| SYRINGE-Plastic | measures liquid up to 3/4 oz | $ 1.50 |
| VINTNER'S ANTI-OXIDANT SOLUTION - Use prior to filtering wine to minimize oxidation/sufficient for 5 gallons | 1 oz. | $ 1.50 |
| WATER SALTS - Hardens water for beter clarification. | 3 oz. | $ 1.25 |