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ADDITIVES - BEER AND WINE
Description Size Price
ACID BLEND - Tartaric, malic & citric acids 2 oz. $ 1.75
ACID BLEND 1 lb. $ 5.50
ASCORBIC ACID - Prevents oxidation, 1 tsp. per 5 gallons at bottling 1 oz. $ 2.95
ASCORBIC ACID - Prevents oxidation, 1 tsp. per 5 gallons at bottling 1 lb. $ 35.00

BOCKSIN - Fixes Hydrogen Sulfide problems (rotten egg smell) easily. Use 30ml per 6 gallons 

100ml $ 11.95
BURTON WATER SALTS - Contains papain to prevent chill haze, 1 pkg. per 5 gallons 1/3 oz. $ 1.25
CALCIUM CARBONATE - Lowers acidity in wine, use before fermentation 2 oz. $ 2.25
CALCIUM CHLORIDE - Use 1 tsp. per 5 gallons  Hardens the water for a clearer beer & better head retention. 2 oz. $ 1.75

CAMPDEN TABLETS (Potassium Metabisulphite)

Contains 550mg of active sulphite per tablet. Most professional winemakers prefer these tablets for several reasons:  free sodium ions in Sodium Tablets may leave an unpleasant aftertaste in your wine, Potassium Sulphite stays fresher longer and doesn't develop an off-smell like Sodium Sulphite when exposed to air.  Finally, potassium is somewhat healthier than sodium.

2 oz.

(approx. 100 tabs)

$ 3.95
CAMPDEN TABLETS (Potassium Metabisulphite)

1 lb.

(approx. 730 tabs)

$ 17.00
CITRIC ACID - Used to increase acidity of finished wine. 2 oz. $ 1.50
CITRIC ACID - Used to increase acidity of finished wine. 1 lb. $ 4.75
CORN SUGAR - Sufficient for priming 5 gallons of beer 5 oz. $ 1.25
CORN SUGAR 1 lb. $ 2.50
CORN SUGAR 4 lbs. $7.95
GLYCERIN - To smooth out liqueurs and wine 4 oz. $ 3.50
5 SQUARED pH STABILIZER - A blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of your water, allowing for more consistent brewing. 1 lb. jar $ 13.95
GYPSUM (Calcium Sulfate) Water hardener = increased clarity 2 oz. $ 1.75
HONEY 1 lb. $ 4.95
HONEY 5 lbs. $ 19.95
IRISH MOSS - Clarifier - especially. for grain brewing 1 oz. $ 1.95
IRISH MOSS 1 lb. $ 11.75
LACTOSE - Non-fermenting sugar for sweetening 1 lb. $ 5.25
LICORICE STICKS -  Add to stouts and dark beer for flavor each $ 2.25
LIQUID WINE TANNIN - Balances low tannin wines & aids in clarification 4 oz. $ 2.85
LYSOZYME DRY POWDER - hinders or blocks malolactic fermentation - Usage 1 oz.=5 gal. 2 oz. $ 21.00
MALIC ACID 2 oz. $ 2.75
MALTO DEXTRIN - Increase viscosity in low malt brew 8 oz. $ 3.25
OAK CHIPS - AMERICAN OAK Light Toast  (Sufficient for 25 gallons)   Soak in water 1 hour before addind to wine. 4 oz. $ 2.50
OAK CHIPS - AMERICAN OAK Light Toast. Soak in water 1 hour before addind to wine. 1 lb. $ 6.00
OAK CHIPS - FRENCH OAK Medium Toasted (Sufficient for 25 gallons)   Soak in water 1 hour before addind to wine. 4 oz. $ 4.25
OAK CHIPS - FRENCH OAK Medium Toasted 1 lb. $ 12.00
OAK ESSENCE - Imparts oak barrel aroma 4 oz. $ 4.95
PECTIC ENZYME POWDER - Prevents pectin haze & increases juice yield) 1 oz. $ 3.50
POLYCLAR - Prevents chill haze ½ oz. $ 3.00
POTASSIUM BICARBONATE (KHCO3) - Reduces acidity in wine 1 lb. $ 8.95
PRIMING SUGAR 5 oz. $ 1.25

PRIMING TABS - Coopers Carbonation Drops - These drops are an easy way to carbonate your homebrew.  Drop one tablet in each 12oz. beer bottle before adding beer, simply cap & brew will be carbonated in approximately 3 days if kept in a warm place.  No fuss, no mess.  Carbonation drops contain no additives, preservatives, they are simply cane sugar & corn sugar.  Approximatley 70 tablets per bag.

bag $ 5.75
RICE SYRUP SOLIDS POWDER 1 lb. $ 5.50
SPRUCE ESSENCE 2 oz. $ 3.80
STABILIZER CRYSTALS (Potassium Sorbate) 1 oz. $ 2.75
STABILIZER CRYSTALS (Potassium Sorbate) 8 oz. $ 9.25
STABILIZER CRYSTALS (Potassium Sorbate) 1 lb. $ 16.25
TARTARIC ACID - Used to increase acidity in wine must. 1 lb. $ 12.00
WATER CRYSTALS - Water hardener 3 oz. $ 1.35
WHIRLFLOC TABLETS - A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch with 15 minutes of boil time remaining to promote clarity. 10 tabs $ 2.50

WINE COLORING - Natural Red Wine Coloring Powder - This is a pure grape-skin product, FDA approved used to add color. 

Usage:  2-4 grams per gallon. 

2 oz. $ 10.50
WINE CONDITIONER - Stabilized sugar syrup, sweetens wine at bottling without refermentation 16 oz. $ 7.95
WINE TANNIN POWDER - Improves astringency and aging. 1 oz. $ 2.50

DRIED FRUITS, FLOWERS, SWEETENERS and SPICES
Description Size Price
ALLSPICE 1 oz. $ 2.25

BELGIAN CANDY SUGAR - BROWN

It is authentic crystalized beet sugar in diamond form without strings and no straining is needed.  Color in dilution depends on the amount of sugar used and the volume of the liquid.  Its use increases alcohol and lightens body.

1 lb. $ 5.75

BELGIAN CANDY SUGAR - LIGHT

Used by professional brewers to produce some of the unique beers of Belgium.

1 lb. $ 5.75
AMBER BELGIAN CANDI SYRUP
SRM 40 adds slight color with candi flavor
1 lb. Pouch $7.25
DARK BELGIAN CANDI SYRUP
SRM 80 adds deep red/black color with caramel, vanilla and plum flavors
1 lb. Jar $7.25
DARK 2 BELGIAN CANDI SYRUP
SRM 100 adds deep red/black color with burnt sugar, raisin and toffee flavors.
1 lb. Jar $7.25
BROWN SUGAR 1 lb. $ 1.25

CARDAMOM SEED

Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday Style beer.

1 oz. $ 6.50

CHICORY ROOT

Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.

1 oz. $ 1.95
CINNAMON STICKS 10 sticks $ 1.75
CORIANDER 1 oz. $ 1.75

DRIED ELDERBERRIES

Native to the British Isles, the small dark colored elderberry makes an excellent "port" style wine.

4 oz. $ 4.25

DRIED ELDERFLOWERS

be used on its own for making wine or can be added to elderberry wine to enhance flavor.  On their own they produce a wine compared to muscatel.

2 oz. $ 4.95
GINGER ROOT 1oz. $ 2.40

HEATHER TIPS

It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smoothness to bitter beers.  It is especially appropriate for a Scotch Ale known as Fraoch.  With a flavor similar to subtle chamomile/mint blend with a hint of lavender, heather pairs well with honey.

2 oz. $ 4.25

INDIAN SARSAPARILLA

The sarsaparilla herb was originally added to beverages to help improve mouthfeel and head retention.

2 oz. $ 3.50

DRIED JUNIPER BERRIES

Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages.

(whole) 1 oz. $ 2.50
LEMON PEEL 1 oz. $ 1.40

LICORICE ROOT

The root imparts a very characteristic flavor and is surprisingly sweet.  It contains glycyrrhizin,a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness.

1 oz. $ 2.75
LICORICE STICK 7 oz. $ 2.25
LIME PEEL 1 oz. $ 2.75

DRIED MUGWORT

It was traditionally used in mugs of beer before the popularity of hops.

1 oz. $ 2.75

ORANGE PEEL

These green-grey peels are one of the most popular specialty herbs on the market.  They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map.  While not very bitter, they are the key ingredient in Belgian style white beers.

(bitter)

1 oz.

$ 2.50

ORANGE PEEL

While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version.  Used to add flavor to Belgian style strong ales and special holiday brews.

(sweet/crushed) 1 oz. $ 2.50

PARADISE SEEDS

These small seeds look like cardamom but have a character all their own.  It does have a peppery zing but it also has notes of citrus and an "earthy" pine aroma.

2 gr. $ 1.75

ROSE HIPS

Used in wines, teas, specialty beers and confections, rose hips are a versatile fruit/herb.  Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins.

3 oz. $ 4.25

STAR ANISE

Used in specialty Belgian and holiday style beers, star anise has a flavor similar to licorice, yet is dramatically different when tasted side by side.

1 oz. $ 2.60

SWEET GALE

A deciduous shrub with fragrant wood and leaves it has been used as a substitute for hops.  This relatively unknown herb is well suited for holiday beers.

2 gr. $ 2.00

WINTERGREEN LEAVES

It goes by many names: teaberry, checkerberry, dearberry, spiceberry and boxberrry.

1 oz. $ 2.75

DRIED WOODRUFF

The distinctive scent of fresh-cut hay and vanilla gives an exhilarating flavor to wines, punches and beer.  Woodruff is considered by the FDA to be safe for use in alcoholic beverages but caution is advised for other internal uses.

1 oz. $ 2.60

DRIED WORMWOOD

The principal ingredient in the legendary liqueur Absinthe.  While used historically as a beverage ingredient, the FDA advises against internal use of wormwood due to the substance thujone.

1 oz. $ 2.40

VANILLA BEAN

Vanilla is the second most expensive spice worldwide due to the extensive labor required to grow the vanilla seed pods.Despite the expense, it is highly valued for its flavor which is described as pure, spicy, and delicate and its complex floral aroma depicted as a peculiar bouquet.Vanilla is widely usedmost commonlyin Porters, Stouts and other dark rich beers.

1 ea. $ 8.50

 

WINE & BEER FLAVORING ADDITIVES

Designed for use at bottling to enhance the natural fruit flavor.  Packaged in 4 oz. jars.
APPLE
      $ 5.75
APRICOT
      $ 5.75
BANANA
$ 7.25
BLACKBERRY
      $ 5.75
BLACK CURRANT
$ 5.75
BLUEBERRY
      $ 5.75
CHERRY
      $ 5.75
CHOCOLATE
$ 7.25
CRANBERRY
      $ 5.75
GINGER
$ 5.75
GRAPE
$ 5.75
PEACH
      $ 5.75
RASPBERRY
      $ 5.75
STRAWBERRY/KIWI
      $ 5.75
WATERMELON
$ 5.75

NUTRIENTS

Description

Size

Price

YEAST ENERGIZER - For slow or stuck fermentation, especially meads. 1 oz. $ 2.50
YEAST NUTRIENT - Provides yeast with food to ensure complete fermentation. 8 oz. $ 3.75

WINE & BEER FININGS
Description Size Price
BENTONITE - Used to help clear wine haze. 4 oz. $ 2.25
GELATIN FININGS - 1/2 tsp per 5 gallons of beer.  1 tsp per 5 gallons of wine   1 oz. $ 1.50
IRISH MOSS - Clarifier used in grain brewing. 1 oz. $ 1.95
IRISH MOSS - Clarifier used in grain brewing. 1 lb. $ 11.75
ISINGLASS - Liquid for 10 gals of wine or 5 gals of beer 2 oz. $ 2.75
POLYCLAR - Prevents chill haze. 1/2 oz. $ 1.50
SPARKOLLOID POWDER - Red or white fining agent, sufficient for 6 gallons) 1 oz. $ 2.25
SUPER-KLEER K.C.TM - A 2-pouch set for use on all wines, beers, and super yeast products Clears 5-6 gallons $ 2.75
SUPER-SMOOTHER™ A 2-pouch system containing 15 ml of glycerin and 15 ml liquid oak. Instantly smooths and ages 6 gallons of wine 2-pouch set $ 2.75
SYRINGE-Plastic measures liquid up to 3/4 oz $ 1.50
VINTNER'S ANTI-OXIDANT SOLUTION - Use prior to filtering wine to minimize oxidation/sufficient for 5 gallons 1 oz. $ 1.50
WATER SALTS  - Hardens water for beter clarification. 3 oz. $ 1.25
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