BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568
This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
Attenuation: 70-80%
Flocculation: Medium
Optimum Ferment Temp: 70-80°F (21-27°C)
Alcohol Tolerance: Medium

WL BLENDED YEAST


$8.75

AMERICAN ALE YEAST BLEND - WLP060
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Attenuation: 72-80% 
Flocculation: Medium
Optimum Ferment Temp: 68-73°
Alcohol Tolerance: Medium

brushes - ex.

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10AM - 3PM                          


Tuesday - Friday 10am - 6pm

Saturday - 10am - 5pm

Sunday - 10am - 3pm

Closed Mondays


$8.75

CREAM ALE YEAST BLEND - WLP080
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
Attenuation: 75-80%
Flocculation: Medium
Optimum Ferment Temp: 65-70°
Alcohol Tolerance: Medium-High

airlocks - bungs

 MONDAY                            

TUESDAY - FRIDAY           

SATURDAY                      

SUNDAY                             

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BELGIAN STYLE ALE YEAST BLEND - WLP575
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Attenuation: 74-80%
Flocculation: Medium
Optimum Ferment Temp: 68-75°F (20-24°C)
Alcohol Tolerance: Medium-High

$8.75

$8.75