BEER CAPTURED  (Tess and Mark Szamatulski) Homebrew Recipes for 150 World Class Beers, including extract brewing, partial grain brewing and all-grain brewing. 201 pages.

BREW CHEM 101,The Basics of Homebrewing Chemistry (Janon) 117 pages.

BREWING LAGER BEER (Noonan) Advanced all-grain reference book.  363 pages.

BREWING QUALITY BEERS (2nd Edition) (Burch)  Great beginner's book with step by step instructions, information and recipes.  118 pages.

CLONE BREWS (Szamatulski) Homebrew Recipes for 150 Commercial Beers. 171 pages. 

HOME BEERMAKING (Moore) Third Edition - Easy to understand complete beginners book.  71 pages.

HOMEGROWN HOPS (Beach) An illustrated How-To-Do-It Manual.  110 pages.

NORTH AMERICAN CLONE BEERS (Russell) Homebrew recipes for your favorite American & Canadian beers.  192 pages.

RADICAL BREWING (Mosher)  Lavishly illustrated & filled with fascinating tidbits of brewing lore with over 90 recipes.  324 pages.

THE COMPLETE JOY OF HOMEBREWING (Papazian)  Fully revised & updated 3rd edition.  398 pages.

THE HOMEBREWER'S GARDEN  (Joe Fisher & Dennis Fisher)  How to easily grow, prepare, and use your own hops, malts and brewing herbs, plus beer recipes for using your home grown ingredients.  187 pages.

THE HOW to BREW (2nd Edition) (Palmer)  Everything you need to know to brew right the first time.  365 pages.

THE LORE OF STILL BUILDING (Howard & Gibat)  190 pages.

THE TRUE BREW HANDBOOK, Beginner's Guide (Schneider)  Excellent beginners primer.  35 pages.

MAKING VINEGAR AT HOME (Romanowski)  Recipes to household hints.  44 pages.

THE ALASKAN BOOTLEGGERS BIBLE (Kania)  Entertaining book explains moonshine stills & recipes, to making your own cappers and malt factory from an old freezer.  198 pages.

WINEMAKING CD-ROM - Winemaking with Winexpert/Brew King Kits features step by step visual of the winemaking process, kit instructions and frequently asked questions.

CELLARING WINE (Cox)  A complete guide to Selecting, Building & Managing Your Wine Collection by the author of From Vines to Wines.  259 pages.

CIDER ~ Making, Using & Enjoying Sweet & Hard Cider (Proulx & Nichols) 224 pgs.

ENJOY HOME WINEMAKING, BEGINNER'S GUIDE (Frishman) A good beginner's text on equipment, recipes and techniques.  32 pages.

FROM VINES TO WINES (Cox)  253 pages.

GRAPES INTO WINE (Wagner)  304 pages.

GREAT AMERICAN GUIDE TO FINE WINES (Rodillo)  Pocket Guide to Grape Growing in the USA and worldwide plus food and wine pairings.  126 pages.

GREAT GRAPES! Grow the Best Ever (Proulx)  From planting to harvesting.  32 pages.

GROWING WINE GRAPES (AWS)(J.R.McGrew)  92 pages.

HOME WINEMAKING/STEP BY STEP (Iverson)  For all levels of winemakers, takes you from crushing to bottling.  143 pages.

MAKING THE BEST APPLE CIDER (Proulx)  Recipes and complete guide.  32 pages.

MAKING MEAD (Morse)  History, Recipes, methods & equipment.  127 pages.

MAKING WILD WINES & MEADS (Vargas & Guilling)  125 unusual recipes.  169 pages.    

TECHNIQUES IN HOME WINEMAKING (Pambianchi) Revised & Expanded Edition.  Easy to use illustrated book that provides in-depth information on fermentation, fining, filtration and problem solving.  294 pages.

THE ART OF MAKING WINE (Anderson)  Recipes, methods and background of making wine.  181 pages.

THE COMPLETE HANDBOOK OF WINEMAKING (AWS)  217 pages.

THE BACKYARD VINTNER (Jim Law)  Comprehensive guide to home winemaking plus how to start & maintain a small vineyard including info on trellises, pruning techniques, charts showing which varieties will do best in every climate region.  Basic recipes for wines from berries, grapes, other fruits and concentrates.  144 pages, including 200 photos/illustrations.

THE COMPLEAT MEADMAKER (Schramm)  Information from 1st batch to award winning variations.  212 pages.

THE ENCYCLOPEDIA OF HOME WINEMAKING (Drapeau & Vanasse)  Fermentation, grape varieties, chemistry, equipment, winemaking process and much more.  225 pages.

THE EVERYTHING WINE BOOK (May & Sharpe) Grape varieties, areas & wine making techniques.  Well presented & readable.  285 pages.

THE WINE MAKER'S ANSWER BOOK (Alison Crowe - columnist for WineMaker)  Solutions to Every Problem and Answers to Every Question.  This broad range of winemaking solutions will satisfy the most inquisitive vintner.  384 pages.

UNDERSTANDING WINE TECHNOLOGY (David Bird / Chartered Chemist & Master

of WIne)  A book for the non-scientist that explains the science of winemaking.  Topics range from secrets of the vineyard, fermentation complexities, etc. and quality control to final bottling.  Illustrated color charts, diagrams, photos and graphs. 265 pages.

WINE GROWERS GUIDE (Philip M. Wagner)  Best-selling "how-to-grow-wine-grapes" guide.  Offers information on propagating the vine, planting, etc., plus grape growing in North America.  228 pages.

WINEMAKERS RECIPE HANDBOOK (Massaccesi)  Recipes for 101 one gallon fruit wines.  34 pages.