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ALL BOOKS AND CD-ROMS ARE SUBJECT TO SALES TAX - NEW YORK STATE RESIDENTS ONLY

BOOKS ON BREWING

BEER CAPTURED  (Tess and Mark Szamatulski) Homebrew Recipes for 150 World Class Beers, including extract brewing, partial grain brewing and all-grain brewing. 201 pages.


$ 16.95

BREW CHEM 101,The Basics of Homebrewing Chemistry (Janon) 117 pages.

$ 12.95

THE BREWER'S APPRENTICE ( Koch & Allyn) Drink up and pay homage to your favorite hobby - craft brewing beer, ciders, and meads - alongside the legends, innovators, and rising start of the beer world! You get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. 191 pages.

$ 24.95

BREWING BETTER BEER (Strong) $17.95  Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level. 316 pages.

$ 17.95

BREWING CLASSIC STYLES (Zainasheff and Palmer)  The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories. 317 pages.

$ 19.95

BREWING LAGER BEER (Noonan) Advanced all-grain reference book.  363 pages.

$ 19.95

BREWING QUALITY BEERS (2nd Edition) (Burch)  Great beginner's book with step by step instructions, information and recipes.  118 pages.

$ 7.95
CLONE BREWS - REVISED EDITION (Szamatulski)  Brew beer at home that tastes like your favorite brand. A collection of 200 "cloned" recipes for premium beer from around the world. 439 pages

$ 18.95

DESIGNING GREAT BEERS (Daniels)  390 pages.

$24.95

EXTREME BREWING (Calagione)   An Enthusiast's Guide to Brewing Craft Beer at Home - a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home but don't have the time to learn the in-depth science an lore behind home-brewing. Written by the owner of Dogfish Head Brewery.  184 pages.

$ 24.99

HOME BEERMAKING THE COMPLETE BEGINNER'S GUIDEBOOK (Moore) Third Edition - Great beginner's guide that clearly explains the brewing process with step-by-step features.  71 pages.

$ 9.95

HOMEGROWN HOPS (Beach) An illustrated How-To-Do-It Manual.  110 pages.

$ 14.95

NORTH AMERICAN CLONE BEERS (Russell) Homebrew recipes for your favorite American & Canadian beers.  192 pages.

$ 14.95

RADICAL BREWING (Mosher)  Lavishly illustrated & filled with fascinating tidbits of brewing lore with over 90 recipes.  324 pages.

$ 19.95

SACRED and HERBAL HEALING BEERS (Buhner)  The author's exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products.  Includes 120 recipes for ancient beers and meas from 31 countries.  534 pages.

$ 19.95

THE COMPLETE JOY OF HOMEBREWING (Papazian)  Fully revised & updated 3rd edition.  398 pages.

$ 15.99

THE HOMEBREWER'S ANSWER BOOK (Lewis) Supplies practical, easy-to-follow answers to the questions that bubble up frequently in the course of homebrewing. Fix the problems, understand the chemistry, and achieve the flavor and balance you want in all your craft beers with this essential reference to the magic of brewing. 432 pages.

$ 14.95

THE HOMEBREWER'S GARDEN  (Joe Fisher & Dennis Fisher)  How to easily grow, prepare, and use your own hops, malts and brewing herbs, plus beer recipes for using your home grown ingredients.  187 pages.

$ 14.95

THE HOMEBREWER'S RECIPE GUIDE (Higgins, Kilgore & Hertlein)  More than 175 original beer recipes including pale ales, ambers, stouts, seasonal brews, etc.  246 pages.

$ 15.99

THE HOW to BREW (2nd Edition) (Palmer)  Everything you need to know to brew right the first time.  365 pages.

$ 19.95

THE LORE OF STILL BUILDING (Howard & Gibat)  190 pages.

 

$ 10.95

THE TRUE BREW HANDBOOK, Beginner's Guide (Schneider)  Excellent beginners primer.  35 pages.

$ 4.25

YEAST: THE PRACTICAL GUIDE TO BEER FERMENTATION (Brewing Element Series) (White & Zainasheff).  304 pages.  Loads of sound information & techniques that work for brewers at all levels.   Includes tips for all kinds of yeast strains & beer styles, how to keep your yeast healthy & your beer tasting great.

$ 19.95


BOOKS ON COOKING & RELATED SUBJECTS

MAKING VINEGAR AT HOME (Romanowski)  Recipes to household hints.  44 pages.

$ 5.95

THE ALASKAN BOOTLEGGERS BIBLE (Kania)  Entertaining book explains moonshine stills & recipes, to making your own cappers and malt factory from an old freezer.  198 pages.

$ 21.95

THE ART OF DISTILLING WHISKEY and OTHER SPIRITS (Owens & Dikty)  An enthusiast's guide to th distilling of potent potables. 176 pages.

$ 24.99

 

BOOKS ON WINEMAKING & WINE APPRECIATION

AT HOME IN THE VINEYARD (Blosser) - Cultivating a winery, an industry, and a life

First person account of starting a family run winery. 236 pages.

$ 19.95

CIDER ~ Making, Using & Enjoying Sweet & Hard Cider (Proulx & Nichols) 224 pgs.

$ 14.95

ENJOY HOME WINEMAKING, BEGINNER'S GUIDE (Frishman) A good beginner's text on equipment, recipes and techniques.  32 pages.

 

$ 3.75

GREAT GRAPES! Grow the Best Ever (Proulx)  From planting to harvesting.  32 pages.

$ 3.95

GROWING WINE GRAPES (AWS)(J.R.McGrew)  92 pages.

$ 11.95

HOME WINEMAKING/STEP BY STEP (Iverson)  For all levels of winemakers, takes you from crushing to bottling.  143 pages.

$ 18.95

MAKING THE BEST APPLE CIDER (Proulx)  Recipes and complete guide.  32 pages.

$ 3.95

KIT WINEMAKING The Illustrated Beginner's Guide to Making Wines from Concentrate (Pambianchi)  108 pages.

$ 12.95

MAKING MEAD (Morse)  History, Recipes, methods & equipment.  127 pages.

$ 22.50

MAKING WILD WINES & MEADS (Vargas & Guilling)  125 unusual recipes.  169 pages.    

$ 16.95

TECHNIQUES IN HOME WINEMAKING (Pambianchi) Revised & Expanded Edition.  Easy to use illustrated book that provides in-depth information on fermentation, fining, filtration and problem solving.  294 pages.

$ 24.95

THE ART OF MAKING WINE (Anderson)  Recipes, methods and background of making wine.  181 pages.

$ 14.00

THE COMPLETE HANDBOOK OF WINEMAKING (AWS)  217 pages.

$ 14.95

THE BACKYARD VINTNER (Jim Law)  Comprehensive guide to home winemaking plus how to start & maintain a small vineyard including info on trellises, pruning techniques, charts showing which varieties will do best in every climate region.  Basic recipes for wines from berries, grapes, other fruits and concentrates.  144 pages, including 200 photos/illustrations.

$ 19.99

THE COMPLEAT MEADMAKER (Schramm)  Information from 1st batch to award winning variations.  212 pages.

$ 19.95

THE ENCYCLOPEDIA OF HOME WINEMAKING (Drapeau & Vanasse)  Fermentation, grape varieties, chemistry, equipment, winemaking process and much more.  225 pages.

$ 22.95

THE EVERYTHING WINE BOOK (May & Sharpe) Grape varieties, areas & wine making techniques.  Well presented & readable.  285 pages.

$ 14.95

THE GRAPE GROWER: A GUIDE TO ORGANIC VITICULTURE (Rombough)
The author has 4 decades of experience growing grapes. 289 pages.


$ 35.00
THE WAY TO MAKE WINE - How to Craft Superb Table Wines at Home (Warrick)

Demystifies winemaking, includes step by step illustrated sections for beginners & experienced winemakers. 252 pages.

$ 24.95

THE WINE MAKER'S ANSWER BOOK (Alison Crowe - columnist for WineMaker)  Solutions to Every Problem and Answers to Every Question.  This broad range of winemaking solutions will satisfy the most inquisitive vintner.  384 pages.

$ 14.95

UNDERSTANDING WINE TECHNOLOGY (David Bird / Chartered Chemist & Master

of WIne)  A book for the non-scientist that explains the science of winemaking.  Topics range from secrets of the vineyard, fermentation complexities, etc. and quality control to final bottling.  Illustrated color charts, diagrams, photos and graphs. 265 pages.

$ 39.95

WINE GROWERS GUIDE (Philip M. Wagner)  Best-selling "how-to-grow-wine-grapes" guide.  Offers information on propagating the vine, planting, etc., plus grape growing in North America.  228 pages.

$ 19.95

WINEMAKERS RECIPE HANDBOOK (Massaccesi)  Recipes for 101 one gallon fruit wines.  34 pages.

$ 3.95

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