What sugar to use:
Either plain white sugar (at the amounts stated in the normal recipe), or for better solubility, use brewing sugar (Dextrose Monohydrate) but remember to dose another 10% to compensate for the water molecule.
This turbo yeast is considerably more tolerant to high temperatures than the Alcotec 24, or any older recipe such as the Alcotec 6 or Alcotec 8. The optimum is still ambient (and liquid) temperature around 68 F - 25 C, but it is no disaster if the ambient temperature shoots a bit over 30 C.
NOTE THAT DISTILLING MAY NOT BE LEGAL IN YOUR STATE.
Because of the internal heat generated during the explosive fermentation, it is important to avoid too high ambient room temperature. If you have 66-68 F - 18-22 C that will work fine, outside of this range you may get fermentation slowing down a little so you don't finish in 24 hours. The best liquid temperature is 68 F - 25C but it is of course very difficult to control this due to the variations in energy released during fermentation.
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