$172.00

READY IN 6 WEEKS

READY IN 8 WEEKS

READY IN 8 WEEKS

Aromas of robust blackberry, peppercorns and smoked meat. Full-bodied yet smooth with big, dark, peppery fruit and plush texture on the palate.
​Sweetness: DRY | Body: FULL | Oak Intensity: HEAVY

$172.00

READY IN 8 WEEKS

Crisp green apple and ripe honeydew melon command this fresh and fruity wine with a velvety finish. A versatile, food-friendly wine.


​Sweetness: OFF-DRY | Body: MEDIUM | Oak Intensity: NONE

READY IN 6 WEEKS

$172.00

WASHINGTON COLUMBIA VALLEY RIESLING

Sonoma Valley Pinot Noir

READY IN 6 WEEKS

Barossa Valley Shiraz with Grape Skins

Washington Yakima Valley Pinot Gris


READY IN 6 WEEKS

READY IN 6 WEEKS

$172.00

Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavours of peach and apricot.
​Sweetness: OFF-DRY | Body: MEDIUM | Oak Intensity: NONE

READY IN 8 WEEKS

READY IN 8 WEEKS

READY IN 8 WEEKS

A rich, silky wine that blends notes of truffle, toast and herbs with black cherry and raspberry flavours and a hint of black spice. Earthy, well-balanced, and very food-friendly.

​Sweetness: DRY | Body: MED | Oak Intensity: MED

Recommended Equipment You Will Need For A 6 Gallon Batch Of  Wine

Primary Bucket

Secondary Carboy (Glass or Plastic Better Bottle)

Hydrometer and Test Jar

Siphon

Tubing 

Air Lock

​Thermometer Strip

Additional Equipment Shown In Picture.  You Can View This Kit And Others In The Winemaking  Equipment  Section , Or Just Click On The Image.

$172.00

ITALY BRAVADO SUPER TUSCAN

Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavours of peach and apricot.
​Sweetness: OFF-DRY | Body: MEDIUM | Oak Intensity: NONE

$172.00

Fruit shines through with citrus scents and tropical flavours in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish.
​Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: NONE

SONOMA DRY CREEK VALLEY CHARDONNAY

$172.00

Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavours of zesty fruit with a crisp dry finish.
​Sweetness: DRY | Body: MEDIUM | Oak Intensity: NONE

NEW ZEALAND MARLBOROUGH SAUVIGNON BLANC

$172.00

Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish.
​Sweetness: DRY | Body: FULL | Oak Intensity: HEAVY

NAPA VALLEY STAG'S LEAP DISTRICT MERLOT WITH GRAPE SKINS

LODI RANCH11 CABERNET SAUVIGNON wine GRAPE SKINS

Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavours. Rich fruit and complex structure dazzle from first aroma to long, refined finish.
​Sweetness: DRY | Body: FULL | Oak Intensity: HEAVY

$172.00

$172.00

LODI OLD VINES ZINFANDEL with GRAPE SKINS

Premium French oak meets spice to create this bold, rich and exciting blend of zesty aromas and ripe berries playing on the tongue.
​Sweetness: DRY | Body: FULL | Oak Intensity: MEDIUM

$172.00

A burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.
​Sweetness: DRY | Body: FULL | Oak Intensity: HEAVY

ITALIAN PIEDMONT BAROLO STYLE with

GRAPE SKINS

brushes - ex.

CLOSED

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airlocks - bungs

 MONDAY                            

TUESDAY - FRIDAY           

SATURDAY                      

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Sunday - 10am - 3pm

Closed Mondays