| Description |
Size |
Price |
| Aromatic (Dingemans/Belgian) - 21.6L - Use in brown ales. |
1 lb. |
$ 2.95 |
| Biscuit (Dingemans/Belgian) - Imports biscuit flavor & increases
body. |
1 lb. |
$ 2.95 |
| Black Patent (Briess/American) |
1 lb. |
$ 2.50 |
| Cara 20 (Dingemans/Belgian) - Used for Abbey Ales. |
1 lb. |
$ 2.95 |
Chocolate Malt (Briess/American)
Used in beers to adjust color and will impact
chocolate notes
of flavor depending on
amount used. |
1 lb. |
$ 2.50 |
Crystal (Briess/American)
- 10L - Gives a sweet, mild caramel flavor with golden
color. |
1 lb. |
$ 2.50 |
| Crystal (Briess/American) - 20L -Gives a sweet, mild caramel
flavor with golden
color. |
1 lb. |
$ 2.50 |
Crystal (Briess/American)
- 40L - Gives a sweet, medium caramel flavor and a
light red color. |
1 lb. |
$ 2.50 |
| Crystal (Briess/American) - 60L - Gives a sweet, medium caramel
flavor & a
deep golden to red color. |
1 lb. |
$ 2.50 |
Crystal (Briess/American)
- 80L - Gives a sweet, smooth pronounced caramel
flavor and a red to deep
red color. |
1 lb. |
$ 2.50 |
Crystal/Dark 120L (Briess/American)
- Gives pronounced to sharp caramel
flavor and deep red color. |
1 lb. |
$ 2.50 |
De-Bittered Black (Dingemans/Belgian) 500L |
1 lb. |
$ 2.75 |
| Honey Malt (Gambrinus/Canada) -
Honey-like taste & residual sweetness, best
used in brown
ales, porters & stouts. |
1 lb. |
$ 2.50 |
| Munich (Briess/American) |
1 lb. |
$ 2.50 |
| Munich - Dark (Weyermann/German) |
1 lb. |
$ 2.50 |
| Pale (Briess/American) |
1 lb. |
$ 2.50 |
| Pale (Dingemans/Belgian) - Fully modified. Good base for ales. |
1 lb. |
$ 2.95 |
Pilsen (Briess/American)
- Well modified. Good for triples, whites and
specialty
ales. |
1 lb. |
$ 2.95 |
| Roasted Non-Malted Barley
(Briess) - 6 Row /Lovibond 300 - Provides a sweet,
grainy, coffee-like flavor
and a red to
deep brown color . |
1 lb. |
$ 2.50 |
Rye (Briess/American)
Use in 5% increments until desired flavor is achieved.
Use rich hulls when using more than 20%. |
1 lb. |
$ 2.50 |
| Smoked Malt (Briess/American) |
1 lb. |
$ 2.50 |
| Special B (Dingemans/Belgian) - Dark caramel color for specialty
beers. |
1 lb. |
$ 2.95 |
Torrified Red Wheat (Briess/American)
- Popular with the British breweries in
the production of pale ale.
|
1 lb. |
$ 2.50 |
Victory™ (Briess/American)
- Provides deep golden-brown color. Excellent for
Nut Brown Ale. |
1 lb. |
$ 2.50 |
| Wheat (Briess) - 6 Row |
1 lb. |
$ 2.50 |
White Wheat (Weyermann/German)
- Gives a malty flavor not obtained with raw
wheat. Provides a deep golden to
brown color. |
1 lb. |
$ 2.50 |
| Description |
Size |
Price |
| Black Patent |
50 lbs. |
$ 87.00 |
| Roasted Non-Malted Black Barley |
50 lbs. |
$ 90.00 |
| Crystal (20L) - Gives a sweet, mild caramel flavor with a golden
color. |
50 lbs. |
$ 82.00 |
| Crystal (40L) - Gives a sweet, medium caramel flavor & a light
red color. |
50 lbs. |
$ 82.00 |
| Dextrine (Carapils) |
50 lbs. |
$ 83.00 |
| Pale Malt (2-Row) - Slightly darker than Brewers 2-Row Pale |
50 lbs. |
$ 72.00 |
Pale Malt (Brewers 2-Row)
- Gives a smoother, less grainy flavor. Basic
malt for all beer & ale styles. |
50 lbs. |
$ 65.00 |
Pale Malt (Brewers 6-Row)
- The enzymes are sufficient to support high
percentages of specialty malts in the mash. |
50 lbs. |
$ 60.00 |
| Pilsen - Produces a very light colored beer with a clean malt character. |
50 lbs. |
$ 72.00 |
Munich - Small amounts
added to the mash-in grist will improve the
malty flavor. |
50 lbs. |
$ 70.00 |
Vienna - The increased
malty flavor balances nicely with higher hopped,
higher color & fuller
bodied beers. |
50 lbs. |
$ 70.00 |
| Wheat |
50 lbs. |
$ 72.00 |