Relatively new hop that was discovered as a mutation by a grower.  Used for general kettle and aroma.  American style Ales.

BREWER'S GOLD

A bittering hop that is noted to have a sharp bittering quality and imparts a fruity yet spicy aroma.  Brewer's Gold can be used in a wide range of styles from English Ales to German Lagers and adds a decidely "European" element to the beer.  These make a good partner to noble varieties such as Tettnang and Hallertau.

Derived from a cross between Fuggles and the Russian hop Serebrianker.  Good for flavor and aroma, but an acceptable bittering hop.  Ales and Lagers.                      

CENTENNIAL

Alpha Acid 8.0% - Great aroma hop                                                                      

CHINOOK

A cross between Petham Golding and USDA Select Male with a mild to medium-heavy, spicy, distinct piney aroma. Strong bittering ability. Used for all American Lagers & Ales.

CITRA

A new, moderately-high acid cross between Hallertau Mittelfreuh , U.S. Tettnanger, Bavarian, Brewers Gold and E.K. Golding. Very fruity. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales.

CLUSTER 

$ 1.85

COLUMBUS

Relatively new variety becoming increasingly accepted.Used for bittering mainly, good flavor. IPA's, Pale Ales and Stouts.

FUGGLES ( USA )

Alpha Acid 6% This incredibly versatile hop can be used for aroma, flavor and bitterness, has a mild & spicy aroma & is prized for it's fruitiness & woody character.              

$ 2.15

FUGGLES ( UK )

Alpha Acid 4.2%

GALENA

Bred from Brewer's Gold by open pollination. Excellent high alpha acid hop with balanced bittering profiles paired with acceptable hop aroma. Very bitter, but blends well with finishing hops. American Ales and Lagers. Suitable for all beer styles.

HALLERTAU (GERMAN)

Alpha Acid 3.3% Spicy hop with wonderful aroma & flavor, used primarily for German lagers or pilsners.                                                                                               

HALLERTAU (USA)

It is a spicy hop with a wonderful aroma and flavor. Its primary use is for finishing lagers or pilsners.

HERSBRUCKER (German)

Traditional German landrace variety selected in the Hersbruck area. Good to very good aroma hop. Used for Lagers, Pilsners, Bocks, Weizen Bocks, Wheats, Belgian-Style Ales, Kolsch and Munich Helles.

KENT GOLDINGS ( USA ) 

KENT GOLDINGS ( UK ) 

Alpha Acid 4.5%

LIBERTY  

MT. HOOD

Aroma variety with similarities to the German Hallertau and Hersbrucker varieties, released in the US in 1989. Used for aroma and flavor, American and German Ales and Lagers.

NORTHERN BREWER ( USA )

Alpha Acid 8.1% A hop with a very mild, clean neutral flavor which can be used in all types of beers.

NORTHERN BREWER ( UK )

Alpha Acid 12.3%

NUGGET

Selected from a cross between Brewers Gold and a high alpha male. Heavy, herbal and spicy aroma, extremely bitter. Used for medium to dark Ales and Lagers.

PALISADES ( USA )

Alpha acid 8.3% A fairly recent American cross that has good aromatic characteristics.    

PERLE ( USA ) 

Derived from English Northern Brewer, new to the US industry.  Minty bittering and good "green hop".                                                                                                       

SAAZ (CZECH)

Classical noble aroma hop with long & strong traditions. Associated with the renowned Pilsener Lager.  Used for finishing Bohemian-style beers, Continental Lagers & Wheats.

SAAZ ( USA ) 

A great  dual  purpose hop with high alpha acids, low co-humulone levels and a unique, pine-like aroma.  Can be used as an aromatic or bittering hop.   American Ales.    

SOVEREIGN (UK)

Alpha Acid 5.7%

SPALT SELECT (German) 

STERLING  

STYRIAN GOLDING (Slovenia)

A world-renowned aroma hop with widespread usage in both ale and lager brewing. Used for English-style Ales, ESB, Bitter and Lagers.

Commercially grown in the U.S. since the 1980's.  Similar to Fuggle. A very popular hop with the craft-brewery industry. Used for Lagers, U.S. Ales, Pilsners, U.S. Wheats and Bitters.

WARRIOR

General-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles.  Alpha acids are in the range of 15% to 17%.  It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness.  This is a relatively new variety that has gained popularity in hoppy American Ales. 

WILLAMETTE

A quality aroma hop with a smooth soft flavor. Can be used for ales and lagers. Used for finishing, dry hopping. American and British Ales.

YAKIMA MAGNUM (US)

First super alpha variety grown in Hallertau region. Grown in Yakima Valley, useful

for all beer types.

CASCADE                                                                                                          1 oz.

SAAZ (CZECH)               (not available)                                                                1 oz.